Once a year we celebrate the bright holiday of Easter. Someone really believes and knows what he celebrates on this day. And someone just likes a fun holiday, and such an original tradition.
How to bake the best Easter cakes
Everyone has different, from this fun and joy will not become less. And, of course, the most important point on this day is lush and delicious cakes.
First, do not confuse the name Easter and Easter. After all, Easter is a fresh cottage cheese with sugar and vanilla. And cakes are baking on yeast. So cakes bake in special molds. And if they are not, you can use ordinary tin cans of lemonade or beer. Tin jars so that the cakes do not stick to the walls you need to lubricate it properly. Then they will easily fall out themselves. Silicone molds are very convenient, as they are elastic. Choose to your taste.
To make the Easter cakes, you need to tune in a special way. Try to clear the soul of negative feelings and emotions. You must be in a great mood, radiate good. Prepare the kitchen too for this ritual, wash everything so that there is perfect cleanliness, ventilate and only then start this real sacrament.
Prepare products: 1 kilogram of flour, 1.5 cups of milk, 6 eggs, 2 cups of sugar, 300 grams of butter, 50 grams of yeast, half a teaspoon of salt, vanillin. You can, if desired, add zuccats, nuts or raisins, or maybe all together.
It is imperative to put dough on the cakes. You need to put in a warm place. In general, when preparing Easter cakes, you need to heat the kitchen and avoid drafts. Let it be hot, but this is the only way you will manage to realize your plan of your plan. The air temperature should be the same as in the bakery. Dough is made by dissolving yeast in warm milk. Milk must be warm, not hot and not cold. Then add half the flour and put in heat, covered with a towel.
Then you need to beat egg yolks with sugar, vanilla and oil, you will carefully pour dough into this solution after it doubles. Then we introduce egg whites whipped into foam there and the remaining flour. Knead the dough with love, it will absorb it through your hands and become just magical.
If you want to add nuts or raisins, then do it now. Raisins are usually soaked, then dried and only then added to the dough for cakes. Just clean the nuts, rinse and dry too. With these components, your cakes will be sweeter and tastier, but if someone from the family or you yourself does not like these additives, then it is quite possible to do without them. Easter cakes will be very magnificent and tasty.
After the dough is kneaded, it must be put in heat so that it rises. Then knead again and put it again to rise. Only after that, you can fill out the forms for the Easter cakes. We do it by one third, then we put heat, and when the dough rises, it is ready to bake. Put in the oven and follow the readiness yourself. Easter cakes are baked from 30 to 50 minutes. It all depends on your test and size. Then decorate how you like glaze and sprinkling for Easter cakes.
Glazes for Easter cakes are usually made from powdered sugar and egg protein. For color, you can add food dye or cocoa. Also, a variety of fruit syrups are sometimes added to the color and taste in the glaze. The glaze should turn out to be very thick, so as not to drain from the cake, and a traction. You can sprinkle with special sprinkles from a store in the form of sticks or beads. And you can use nuts and grated chocolate for this. Do it and so, so that your Easter cakes are different and you are even more pleased with you.
The main thing, of course, is to cook with your soul, then your scourges will be the most and most, and you will be satisfied with all the work done. You need to bake cakes on a pure Thursday, they stand for a very long time and do not dry at all, so you will still treat your loved ones and enjoy yourself.
How to bake the best Easter cakes
Try and you will succeed. Do not doubt.
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